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Essential Eating offers
simple solutions for improving your health and the quality of your
life. Some of the most wonderful foods you'll ever eat to
support your health are baked goods made with sprouted flour.
They taste absolutely delicious - the way real flour should taste.
AND sprouted flour digests as a vegetable.
Sprouting a grain actually changes its composition from a starch
to a vegetable. How cool is that? When
whole grains are sprouted, they are converted into a living food so
that more vital nutrients are able to be absorbed by the body.
The sprouting process is quite simple, yet the outcome is
very exciting.
This fact about sprouting a grain dramatically changed the health
of our Founder, Janie Quinn and it is the mission of
Essential Eating to get organic sprouted flour into your
neighborhood.
By baking a few sprouted
treats, you will start a ripple effect that can improve your health.
Try the Sprouted Butterscotch
Brownies, Crisp Cookies, Sprouted
Corn Bread, Sprouted Pizza
Dough and
Sprouted Graham Crackers. Add liquids and
bake, they are that easy.
350 digestible recipes using ingredients such as
sprouted whole grain flour in Essential Eating, A Cookbook
outlines how to create a stress-free environment in your body by
eating easy-to-digest real foods
using ingredients such as sprouted whole grain flour.
The effects of modern commercial baking are
mirrored in the decline of our nation’s health. Refined
unsprouted white flour has been linked by many to the escalation of
serious illness in America. Today, conventional wisdom
recommends eating whole grain flour because it contains more fiber
than refined white flour, but it can not be compared to the nutrient
and digestive benefits of sprouted whole grain
flour.
Thousands of Essential Eaters are experiencing
lasting and satisfying results using sprouted whole
grain flour in their diets to restore their health and lose excess
weight. They are experiencing the joy of living in a
health body. Try it. You’re worth it.
Coming in
October—
Unique
Essential Eating Sprouted Whole Grain Pretzel Splits.
The Unique Pretzel bakery has been in business since the late
1800's, with six generations of the Spannuth family. They
created the original split-open pretzel and are now making a 100%
whole grain sprouted flour pretzel split with a rich caramel color
and crunchy texture. You'll be reaching back in the bag for
more! Email
info@essentialeating.com
to be notified when they are available online and in local stores.
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