Contact: Georgia Anderson
570 586-1557
ganderson@essentialeating.com

Flour That Digests Like a Vegetable
New Sprouted Whole Grain Flour

WAVERLY, PA —The effects of modern milling can be seen in the decline of our nation’s health.  Many have linked refined white flour to the escalation of serious illness in America.  Today, conventional wisdom recommends eating whole grain flour because it contains more fiber than refined white flour.  But wait.  Could there be a better flour? 

      Essential Eating Sprouted Foods produces a new kind of flour, one that is milled from a sprouted organic whole grain—a flavorful, nutritious food.  Two things make this flour unique.  First, this flour is organic, which means the whole grain is grown without synthetic chemicals and is not irradiated or genetically modified.  Secondly, the grain is sprouted.  Amazingly, when whole grains are sprouted, they are converted into a living food with more vital nutrients than unsprouted grains.  This change allows the body to digest sprouted grains the same as vegetables, not as starches, which are harder for the body to process.

      Over 100 delicious recipes using Essential Eating Sprouted Flour—from Coffee Cake to Waffles can be found in Essential Eating The Digestible Diet (Azure Moon Publishing 2008), a new release by Founder, Janie Quinn.  Breads, muffins, brownies, pancakes and other baked goods made with sprouted grain flours are light-tasting, more nutritious and easier to digest.

      Peter Eckman, President of Essential Eating says, “The mission of Essential Eating Sprouted Foods is to keep nutrition and great taste in flour—providing a delicious alternative to refined and enriched white flour.”  Using this nutrient-rich sprouted flour allows breads and baked goods to be more easily digested and enjoyed. They back up their nutrition and health claims with third party testing.

  The Essential Eating Sprouted Wheat and Sprouted Spelt Flours are milled in our certified organic sprouted flour mill, the first and only commercial sprouted flour mill in the country and one of a few select mills to achieve the rating of Superior from the American Institute of Baking.  Our grains are stored, cleaned, sprouted and milled on-site to assure a safe, sanitary and nutritious flour with the highest quality.

      Essential Eating Sprouted Foods has teamed up with Shiloh Farms, a company with a 65 year tradition of offering organic wholesome foods, to distribute Shiloh Farms Essential Eating Organic Whole Grain Sprouted Wheat and Sprouted Spelt Flours.  These new sprouted flours are now available at your health food store.  Experience the difference of sprouted whole grain flour.  You matter and so does the quality of your food.  For more information visit ShilohFarms.net or EssentialEating.com.