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Janie
Quinn
is the Founder of Essential Eating, a family of green companies
including Essential Eating Lifestyle and Cooking School,
Essential Eating Sprouted Foods and Essential
Environments. She is the author of the award-winning books,
Essential Eating The Digestible Diet, Essential Eating, A Cookbook and Essential
Environments: Discover How To Create Healthy Living Spaces.
As an author, real foods educator and organic chef her
passion is sharing the benefits of eating digestible food that
yields improved health. Her expertise in common-sense
eating and non-toxic living makes her a frequent
radio and television guest. She is also an instructor for the
Essential Eating Lifestyle & Cooking
School.
Because her own health was restored by making better food
choices, the mission of Essential Eating is to help
others improve their quality of life through eating real food. Essential Eating Sprouted Foods
offers certified organic sprouted flours that
digest as vegetables.
Janie believes that educating consumers to make better choices
will help create a more healthful
world. She is fearlessly manifesting change towards how we grow, purchase and consume food.
Before founding Essential Eating, Janie was a successful
hotelier and marketing executive developing five luxury resorts
in
Southern California.
Quinn graduated from Ohio State University and attended Cornell
University School Of Hotel Administration.
Quinn’s celebration of life and her vision of a healthier
community rivals her professional endeavors.
For more information visit www.EssentialEating.com.
Post Office
Box 771
Waverly, PA 18471
570.586.1557 / Fax 570.586.3112
info@essentialeating.com
EssentialEating.com |
